FIRST AIRED: June 2, 2016

Nice work! Enjoy the show!

×

You’re busy. We get it.

Stay on top of the news with our Editor’s Picks newsletter.

US Edition
Intl. Edition
Unsubscribe at any time. One click, it’s gone.

Thanks for signing up!

×

Transcript

00:00:00
watch your dining in shanghai in the nineties at the city's first k. f. c. a slice of history by photographers how high one such any teams of attila i felt a lot of pressure when i walked in it was a place for the rich k. f. c. was considered such a luxury such a different way of dining i was nervous taking pictures inside the restaurant i was afraid it would be chased out , it took too many years before he felt wealthy enough to finally taste the colonel's fried chick , the secret ingredients , hey have seized explosive growth year making it the biggest fast food chain in china , today investors of yum brands the parent of p. f. c. are calling for the china business , to be spun off , this waldorf astoria hotel is where cave sees first restaurant opened in nineteen eighty nine fest for a couple decades and not only have carefully relocated to cheaper neighborhood but it's become for many young chinese what it is in the u. s. fast food , size consumers who have outs room resume western food the chain has also suffer from a spate of food safety scandals , prompting the grim twenty first century reality check for what was once the essence of fine dining in china